Establishment and evaluation of the germplasm base, and the performance of the lines under study in production conditions;
Establishment and evaluation of the germplasm base, analysis of the yield potential of the lines in the germplasm collection, and the performance of the lines under study in production conditions;
Identification, evaluation and selection of genotypes in accordance with the breeding objectives;
Performance of the selected lines under production conditions;
The influence of the type of fertilisation, chemical and organic, on yield parameters and on the commercial and nutritional quality of the fruits, as well as on obtaining quality seed;
Recommendation of the growing technology and of the technology for producing seed.

Author

Barcanu-Tudor Elena

Evaluation of the pepper germplasm base (Capsicum annuum L.) with a view to identifying valuable genotypes

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