Description
- White aubergines are highly valued in the kitchen for their delicate flavour and their creamier texture compared with other types of aubergine. Their firm white flesh makes them ideal for a wide range of dishes, from gratins and soups to frying and oven baking
- Fruit weight ranges from 350 g to 750 g and the plants are of medium vigour.
- The variety can be grown successfully both under protected cultivation and in the open field, and it has a high yield potential (20-25 t/ha in the open field and 40 t/ha under protected cultivation).