Description
- A bean variety grown for dry seed.
- The crop is established in spring from 15 April onwards, and in cooler areas after 1 May. The seed rate is 80 kg per hectare.
- The plant reaches physiological maturity 90-120 days after emergence, depending on the growing area.
- Under irrigation, the yield potential can exceed 4 tonnes per hectare.
- The plant is hardy and can also be grown successfully in organic farming.