Description
- A mid-early variety with a growing period of 110-120 days and indeterminate growth, which can be grown under protected cultivation and in the open field, in a trellised system.
- It can be cultivated throughout the country wherever conditions are suitable for growing solanaceous fruit vegetables.
- Yield potential: 2.5-3 kg/plant in the open field and 3.5-4 kg/plant under protected cultivation.
- The fruits are large, red and flavoursome, with an attractive commercial appearance owing to their kapia-pepper shape.
- The fruits are suitable both for fresh consumption and for preserving, and they keep for 10 – 20 days.