Today we went to visit the farmer Cojocaru Ionuț, where the cabbage stretches as far as the eye can see! 
But not just any cabbage… our own cabbage, Buzau cabbage. There is none better.How do you recognise it?Simple: think of the best sarma you have ever eaten.Well, it was certainly made with Buzau cabbage. That is what the greatest sarmale lovers say too: it is the finest cabbage, so fine that it would make Japanese silk jealous; the veins are barely visible; and when it meets the brine… it turns into culinary ecstasy.We have been rolling cabbage since 1957… and we roll it well!
But not just any cabbage… our own cabbage, Buzau cabbage. 
There is none better.How do you recognise it?Simple: think of the best sarma you have ever eaten.Well, it was certainly made with Buzau cabbage. 
That is what the greatest sarmale lovers say too:
it is the finest cabbage, so fine that it would make Japanese silk jealous; the veins are barely visible; and when it meets the brine… it turns into culinary ecstasy.We have been rolling cabbage since 1957… and we roll it well! 
