Description
- A mid-early variety of green aubergine.
- The flesh is white and the fruits contain fewer seeds than conventional aubergines.
- The yield potential is 2.5-3.5 kg/plant.
- The fruits can be used in a variety of dishes and are also suitable for processing.
- The distinctive green colour of the fruits makes green aubergines an appealing choice for gardens or markets; they are a remarkable alternative to traditional aubergines and bring a unique visual element to culinary dishes.