Description
- A culinary basil that retains the fragrance and aroma of traditional Romanian basil (Ocimum basilicum).
- A multi-purpose variety that can be grown as an aromatic, culinary, medicinal, ornamental and melliferous plant.
- The crop is best established from seedlings. The seed rate required for one hectare is 200-250 g.
- The potential yield of vegetative mass is 18-20 t/ha.