Description
- A culinary basil with a lemon aroma (Ocimum citriodorum Vis.).
- A semi-early variety, suitable for growing in the greenhouse, in polytunnels, in the open field and in pots.
- The variety is well suited to organic farming, having a high level of resistance to the diseases and pests specific to the species.
- The species is used for culinary, seasoning, medicinal and ornamental purposes.
- The bush is globe-shaped and strongly branched, and the variety stands out for its characteristic citrus aroma, present in all the organs of the plant, particularly the leaves and inflorescences.
- Yield potential: 12-16 t/ha, average yield of shoots.