Description
- An annual plant recommended for open-field cultivation.
- The pods are an intense reddish-purple, ridged, with 5-6 locules, and contain soluble fibre, which gives dishes a mucilaginous consistency.
- This variety is renowned for its tolerance of high temperatures and its adaptability to a wide range of soils, making it an excellent choice for growers seeking a robust and attractive crop.
- Red okra is rich in antioxidants thanks to its anthocyanin pigment, thereby contributing to a healthy, balanced diet.
- The quantity of seed required to establish one hectare of crop is 12-14 kg, and the yield is 6-8 t/ha.