Description
- An early variety of goat's-horn type hot pepper.
- The fruit is dark green at harvest maturity and yellow-orange at physiological maturity.
- Fruit length ranges from 15-18 cm in the open field to 17-20 cm in the greenhouse.
- The fruits may be eaten fresh or processed, and are ideal for preserving by pickling, as the flesh retains its firmness throughout the process.
- Yield per plant ranges from 1-1.5 kg, depending on the growing technology applied