Description
- An early hot pepper variety that can be grown successfully both under protected cultivation and in the open field.
- The fruit is long, green at the edible stage and red at physiological maturity, with slight folds around the calyx end and smooth towards the tip.
- The fruit is notable for its intense flavour and aroma, with a moderate degree of heat. It is ideal for fresh consumption and, at maturity, may be used to produce hot paprika.
- The yield potential is over 1.5 kg per plant in the polytunnel and 1.2 kg per plant in the open field, and can increase significantly if harvesting is carried out in successive pickings.