Description
- An early variety with sweet swollen roots and high yield potential.
- The roots are of superior quality, with an attractive market appearance: bright red skin, white, juicy flesh, a pleasant aroma and moderate pungency.
- Early radishes are grown by direct sowing under protected cultivation or in the open field. The crop can be established in successive sowings from October to April under protected cultivation, and in the open field in early spring, from March onwards.
- Sowing is carried out at a spacing of 10-12 cm, giving a density of 300-400 plants/m2.
- The sowing depth is 0.5-1 cm.