Vegetable Research and Development Station Buzau – Research, innovation, and passion for Romanian vegetable cultivation!

ADER 2023-2026

ADER 6.1.6 Evaluation of the vegetable germplasm collection for resistance to biotic stress factors, intended for open-field cultivation, and the introduction into cultivation of new genotypes: broad bean – Vicia faba, pea – Pisum sativum, Jerusalem artichoke – Helianthus tuberosus, lentil – Lens culinaris.

ADER 6.3.20: Research on improving vegetable growing technology in new types of protected structures in the context of climate change, with a view to securing reliable yields and reducing the intensity of chemical treatments

ADER 6.3.6.- Harnessing vegetable plant biodiversity in response to the pressure of climate change

ADER 2.1.7: Research on the use of plasma technologies to control the diseases and pests of stored agricultural produce and evaluation of the effect on seeds and plants, with a view to obtaining sustainable, high-quality yields

ADER 6.2.2. – Research on improving the technology for producing certified vegetable seed with a view to increasing seed yield and cultural quality, obtaining seed of higher biological categories from registered vegetable varieties and promoting it in production