Vegetable Research and Development Station Buzau – Research, innovation, and passion for Romanian vegetable cultivation!

ADER 2015-2018

ADER 3.2.3: Development of varieties and F1 hybrids for the main vegetable species grown under protected cultivation: tomato, pepper, aubergine, cucumber and early cabbage

ADER 3.1.4: Regeneration, multiplication and characterisation of local vegetable varieties with unique characteristics

ADER 3.2.4: Diversification of the vegetable range through the creation of varieties and F1 hybrids of the main vegetable species for traditional and organic open-field cultivation

ADER 16.2.1: Research on determining the thermal and physical properties and the heat and mass transfer coefficients of horticultural products with a view to optimising freezing technologies applicable along cold chains

ADER 13.1.1: Technical and economic substantiation of production costs and estimates of the market prices for field- and protected-grown tomatoes, field- and protected-grown cucumbers, cornichons, carrots, sweet peppers, cabbage, cauliflower, field- and greenhouse-grown flowers and medicinal plants, for conventional and organic agriculture